Posts in Pies and tarts
Best Ever Lemon Tart

This lemon tart is The Lemon Tart, or rather the lemon tart to beat all other lemon tarts, a tart possessing all of the qualities befitting of a perfect lemon dessert: here we've got a silky smooth, tangy filling, with just enough sweetness to let all the citrus flavor shine, vibrant and sunshine-y and happy (if a dessert could have moods and emotions).

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Torta della Nonna

Torta della Nonna, i.e a smooth custard filling bursting with bright lemon and sweet vanilla, sandwiched between buttery, citrus-y crusts, bejeweled with toasty pine nuts and finished off with a veil of snowy powdered sugar. It doesn't look like much -- no mile high layers, no frosting, no chunks of chocolate -- but it is a lovely, home-y dessert that exemplifies the expression "less is more," as most Italian desserts do.

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S'more Pie

A giant circular s'more that can be cut into slices and served up to your guests, who will think you're a genius. The filling is rich, and intensely chocolate-y, truffle-like when room temperature, pudding-like when warm, poured into a buttery crumbly graham cracker crust and topped with a layer of perfectly toasted mini-marshmallows, crispy and toasty on the outside and soft and oozy on the inside.

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