This cake is moist, dense, and mildly sweet, with a bright and sunny and ardently citrus flavor, exactly what you need to wake you up on a cold winter morning,
Read More
I take my Christmas desserts very seriously. The Christmas lunch, after all, is one of the few meals a year where my family is all together, and therefore is…
Read More
One of the most perfect cookies I’ve ever baked — soft and chewy and packed with lots of chocolate chunks, with toasty undertones thanks to the addition of brown butter.
Read More
Gingerbread meets the brownie in this soft, chewy, and spicy dessert with a healthy dose of chocolate chunks to boot.
Read More
The store bought Pop-Tart, taken up a notch, with buttery, flaky pastry, and a pumpkin pie filling. Essentially, this is a sneaky way to eat Pumpkin Pie and have it look like breakfast instead of dessert.
Read More
Does it really get any better than a slice of gooey, caramel-y, chocolate-y pecan pie served with a dollop of whipped cream?!
Read More
A filling, festive option for any vegetarians are your Thanksgiving table — roasted squash, caramelized onions, cheese, and fresh sage wrapped up in butter, flaky pastry.
Read More
My favorite recipe for pumpkin pie — smooth, creamy, packed with lots of spices, and perfect served with a dollop of whipped cream.
Read More
Perfect muffins for autumn — yogurt and apples keep them moist, they taste even better the next day (once the cinnamon has had a chance to sink in) and the brown sugar on the top gives them a nice crunch that contrasts nicely with the fluffy interior.
Read More
A look at the Expo in Milan, Italy (bonus: the theme of the event was food from around the world).
Read More
The apples here are left to shine, complimented by just the right amount of cinnamon and sugar, and the topping is reminiscent of an oatmeal cookie -- spicy and buttery almost caramel-y thanks to the brown sugar, with pieces of crunchy pecan throughout.
Read More
French toast all dressed up for Fall.
Read More
Thick, fudgey brownies with swirls of cheesecake throughout = pure dessert decadence.
Read More
These cookies can best be described as a cross between a brownie and chocolate chip cookie -- they are soft almost fudgy thanks to a short bake time, not to mention insanely chocolate-y, thanks to the cocoa powder, dark chocolate, and white chocolate. The cocoa powder and dark chocolate keep the cookie bittersweet and intense, balancing out the sweetness of the white chocolate.
Read More
Creamy, cheesy rice interrupted only by bright Spring-y peas and flavorful pancetta.
Read More
These cookies are soft and spicy, substantial and chewy thanks to the oatmeal, and packed with pockets of melted chocolate. Swoon.
Read More
One of my go to recipes — a tender, buttery yellow cake topped with swirls of Nutella.
Read More
The most perfect brownie I have ever baked or eaten, and probably my most baked recipe on the whole blog.
Read More
The classic blueberry pancake, shaken up a little — the cornmeal here gives the pancakes a more substantial consistency and wholesomeness that regular all flour pancakes do not have, and these are also far fluffier than the average pancake thanks to beaten egg whites.
Read More