A Sicilian street food classic, pane e panelle — chickpea flour fritters stuffed in a sesame roll — are pleasantly salty, lightly lemon-y, and magic in that way that bread + anything fried tends to be.
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Get ready to elevate the classic hamburger with these homemade buns, which are soft and buttery, easy to make, and miles away from the mediocre supermarket bun.
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A substantial, super flavorful veggie burger (eggplant! basil! lemon juice! etc!) that gives any beef burger a run for their money.
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The easiest of all veggie burgers — made with carrots and white beans — downright delicious and perfect served aside a pile of fries.
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The classic ham and cheese sandwich gets a makeover — prosciutto, brie, and green apple together in a baguette.
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My ideal burger — a juicy beef patty topped with cheddar, avocado, and tomato. Bun toasting optional but should be mandatory.
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Grilled cheese, done the Italian way, plus the story of my beloved Nonno Jim.
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