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This chic panettone-cake cross is soft, buttery, and super fragrant, thanks to lots of orange zest, honey, and vanlila bean. It’s dotted with plump raisins and candied orange, and is especially nice if you’re living outside of Italy and have a tough time getting your panettone fix.
Read MoreItaly’s chic, no-frills take on the autumnal apple cake —a light, fluffy, lemony, and intensely apple-y torta which demands to be added to your Fall baking line-up.
Read MoreIf a cannolo and a pound cake had a baby, this would be the result — a quick, every day cake made with ricotta, orange zest, chocolate chips, and pistachios, as at home for breakfast as it is as dessert.
Read MoreA rich, buttery, intensely pistachio-y (new word) cake, perfect at breakfast, for snack, or for dessert.
Read MoreA rich, deeply chocolate-y cake with hints of citrus, perfect for snack, breakfast, or dessert.
Read MoreA cross between the Italian ciambellone and the American brownie — need I say more?!
Read MoreOne of those simple, everyday cakes that I love so much, with a dense, moist texture, a (not too) sweet vanilla flavor, and lots and lots of sweet juicy blueberries,
Read MoreHave your Mimosa and eat it too!
Read MoreA lovely, fragrant, fluffy lemon cake perfect for snack, tea, or dessert.
Read MoreA deeply spicey, ginger-y cake divine when paired with a dollop of cold freshly whipped cream and warm, caramelized pears.
Read MorePerfect pumpkin bread for the Fall.
Read MoreGrapes baked into light and fluffy cake with hints of vanilla and orange that manages to both complement the grapes and let still let them shine. The olive oil here gives the cake a more subtle flavor than your usual simple butter cake, the yogurt keeps the cake moist, and that spoonful of sugar over the top adds a pleasant sugary crust to the top of the cake and makes it almost sparkly.
Read MoreNow, as simple as this cake looks -- just a plain loaf cake, really -- it is not to be underestimated. It is rich and buttery and dense and vanilla-y, and the star ingredient here, the ricotta, adds something special, making it extra fluffy and moist. When topped with a mound of tart juicy strawberries and a dusting of powdered sugar, it is pure pound cake perfection, truly one of the best things I have ever baked.
Read MoreBesides the fact that this banana bread particularly easy to whip up -- just a little stirring and mashing, and you're all set! -- it is absolutely delicious, fragrant and tender and studded with chunks of melt-y dark chocolate, everything you could ever want to for breakfast, snack, or tea.
Read MoreThis cake is fudgy and rich while still managing to be light and fluffy and not overly sweet. It is extremely moist thanks to the addition of the plain yogurt, and deeply chocolate-ly thanks to a generous dose of cocoa powder. The mini chocolate chip topping is not to be left out here – it adds another layer of chocolate to the whole cake, not to mention they look pretty as well.
Read MoreThis cake is moist, dense, and mildly sweet, with a bright and sunny and ardently citrus flavor, exactly what you need to wake you up on a cold winter morning,
Read MoreOne of my go to recipes — a tender, buttery yellow cake topped with swirls of Nutella.
Read MoreA simple cake with an intensely citrus flavor, delicious for breakfast, with tea, or as a dessert.
Read MoreThis is gingerbread at its best -- incredibly moist and fluffy with a deep caramel-y flavor thanks to the molasses, which highlights the (many!) cozy spices perfectly
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