Hailing from Naples, pizza di scarola is a symphony of flavors and textures: bitter escarole, nutty garlic, sweet raisins, buttery pinenuts, punchy anchovies, and briney olives.
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A hearty, cozy, and — gasp! — vegan-friendly Shepherd’s Pie, packed with lentils and vegetables and topped with a layer of fluffy mashed potatoes. Swoon.
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A rich, nearly meaty filling of wine-kissed, herby mushrooms interspersed with tangy, unapologetic gorgonzola, all wrapped snugly in an infinitely flaky, buttery, and golden brown crust.
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The classic Chicken Pot Pie, elevated: here we have a roast chicken and mushroom filling dressed up with a touch of cream, fresh herbs, and white wine. Coziness guaranteed.
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Cozy, comforting pot pie, complete with a flaky pastry lid, juicy chicken, a whole lot of veggies, and lots of nostalgia.
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Flaky, buttery, whole-wheat pastry wrapped around candy-like caramelized onions, juicy tomatoes, sweet corn, emerald green coins of zucchini, and lots of melted cheese, with a bit flowery basil thrown in for good measure.
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Italy’s traditional Easter Torta Pasqualina, or rather: a fluffy ricotta filling, mixed with lots of spinach for color and an arguable dose of nutrition (this is basically health food, people) generous helpings of salty rich Parmesan and Pecorino cheese, and, best and prettiest of all, four whole eggs baked right into the top of the pie, bright golden yellow like a circle of miniature suns.
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Who said a crostata had to be sweet?! Here’s a savory one serving up summer’s best (tomatoes and basil) with a little cheese to boot.
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A filling, festive option for any vegetarians are your Thanksgiving table — roasted squash, caramelized onions, cheese, and fresh sage wrapped up in butter, flaky pastry.
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Thin slices of summer zucchine layered over three cheeses — mild ricotta, tangy goat cheese, sharp Parmesan — and wrapped up in a flaky, buttery pie crust.
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