A round-up of the most popular recipes of 2020!
Read MoreRoman maritozzi, i.e featherlight, citrus-scented buns split down the middle and stuffed with generous billows of freshly whipped cream. Need I say more?!
Read MoreA compilation of Christmas cookie recipes to make your holidays a little sweeter this year, plus a few other ideas for edible, homemade gifts.
Read MoreSoft, chewy, cookies packed with white chocolate chunks and crunchy, buttery macadamia nuts.
Read MoreA compilation of comforting recipes for the Winter, some of them festive, some of them seasonal, and all of them downright cozy, the gastronomic equivalent of a hug or a warm sweater when you need it the most.
Read MoreA collection of recipes to help you celebrate Thanksgiving 2020 — you’ll find some classics to provide a little normalcy for what might be a different kind of holiday, some Italian recipes that would fit in nicely with your feast, and dishes that work well for a smaller group, too.
The lesser known of the 4 Pastas of Rome — pasta alla gricia, made with just pecorino, guanciale, and a dash of magical pasta water.
Read MoreWeren’t able to travel to Italy this year, or just dreaming of taking a vacation in the midst of strange, uncertain times?! Here are 15 recipes that will transport your directly to the most beautiful country in the whole world, right in the comfort of your own kitchen.
Read MoreA compilation of some of the blog’s best comfort food recipes — from pancakes to risotto to cake —the perfect antidote to chillier weather, shorter days, and uncertain times.
Read MoreA round-up of the blog’s best apple recipes, from traditional pie to a savory stuffing and everything in between.
Read MoreA recipe round-up of some of my favorite pumpkin recipes from my years of blogging — whether you prefer your pumpkin sweet and spiced with cinnamon and ginger, or savory with butter and sage, I’ve got you covered!
Read MoreA roast chicken that manages to both hark back to Summer -- with ingredients like end-of-summer plums, sunny lemon, and thyme and basil – and fit in with the Fall, offering cozier, autumnal flavors in the form of fennel, orange, allspice, and honey.
Read MoreMy new favorite Blueberry Muffin recipe, complete with extra blueberries, a faster method, and a slightly more complex flavor then the recipe I used to favor.
Read MoreA week in Portugal (Lisbon, Coimba, and Sintra!) along with everything we ate (spoiler: pasteis de nata up ahead).
Read MoreHailing from Puglia, the tiella di verdure boasts layers of tomatoes, potatoes, zucchini, onions, rice, and cheese, all baked together in the oven with a sprinkle of crunchy breadcrumbs to top it all off.
Read MoreSummer dessert at its best — Peach and Raspberry Pie, with sweet peaches, tart juicy raspberries, and best of all, a no-roll crust and crumble topping.
Read MoreI’m back from a three week blog hiatus — read all about my trip around the south of Italy.
Read MoreA substantial, super flavorful veggie burger (eggplant! basil! lemon juice! etc!) that gives any beef burger a run for their money.
Read MoreA rare on recipe post — a weekend away in the beautiful city of Naples (mainly: where we ate).
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