A brief summary of all the good things you can eat when you have 5 days in Sicily (Catania, Taormina, Siracusa, to be precise).
Read MoreJust in time for Easter: an orange and vanilla scented ricotta cheesecake with a pistachio crust.
Read MoreA Spring-y pasta dish: shells baked with creamy béchamel, a double dose of cheese, and lots of pancetta and peas.
Read MoreA cross between pollo alla cacciatora and polpette al sugo = these juicy, fork-tender meatballs in a sumptuous tomato-olive sauce.
Read MoreA shake-up of the classic torta caprese, where white chocolate steps in for dark.
Read MoreA lavish, velvety mousse with an Italian twist.
Read MoreHailing from Naples, pizza di scarola is a symphony of flavors and textures: bitter escarole, nutty garlic, sweet raisins, buttery pinenuts, punchy anchovies, and briney olives.
Read MoreKicking off 2024 with a round-up of my new favorite eateries.
Read MoreA hearty, flavorful (plant-based!) ragù made with lentils and mushrooms in place of the usual meat.
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