The latest in the blog’s Pasta Series — I give you twisty, twirly, catch-me-if-you-can trofie with extra summer-y pesto!
Read MoreWhile 2020 may have turned out to be the year no one could have predicted, I'm willing to bet that pandemic or not, nothing will stop your garden from churning out more zucchini than you know what to do with, just like it does every summer (some things never change!). Here’s one way to use them up!
Read MoreAlmond-infused panna cotta with tipsy cherries — what more could you want in a summer dessert?
Read MoreRicotta gnocchi + lemony butter + extra pecorino on top = all things good.
Read MoreTo celebrate the blog’s 6th birthday, a vanilla cheesecake with a cookie crust and strawberry sauce — auguri P&B!
Read MoreThe easiest of all veggie burgers — made with carrots and white beans — downright delicious and perfect served aside a pile of fries.
Read MoreSome observations/anecdotes/realizations from lockdown, day #43, and the next installment of the blog’'s Pasta Series, starring pillowy, featherlight, potato gnocchi.
Read MoreMore observations from lockdown, day 40 something, plus a little boost of comfort from a packed-with-flavor (and also good for you!) Zucchini Basil Soup.
Read MorePerfect homemade pizza Margherita — the holy trinity of basil, tomatoes, and cheese! — in the comfort of your own kitchen.
Read MoreHomemade English Muffins, 100 times better than storebought, packed with the usual nooks and crannies, fabulous with butter and jam, and capable of making your house smell like a bakery. Need I go on?
Read MoreEveryone’s favorite hazelnut chocolate spread, made from scratchand in the comfort of your own kitchen. Warning: this homemade nutella is highly, highly addictive.
Read MoreA Roman classic — pasta all’amatriciana, guanciale, tomatoes, Pecorino and all — served with handmade maccheroni.
Read MoreThe mythical $250 Neiman Marcus Cookie, a cookie so good — full of oats, chocolate, and walnuts! — that its supposed hefty price tag won’t surprise you in the least.
Read MoreA tangle of spinach pasta and egg pasta, served in a pea and pancetta sauce, courtesy of the brilliant Pasta Grannies cookbook.
Read MoreThe no-fail formula to making a good soup — just fill in the blanks with whatever ingredients you’d like!
Read MoreIntensely, deeply, chocolate-y cookies, not for the faint of heart.
Read MoreHomemade doughnuts, because there are few things better than a freshly glazed doughnut, still warm from the fryer. Swoon.
Read MoreA rich, buttery, intensely pistachio-y (new word) cake, perfect at breakfast, for snack, or for dessert.
Read MoreThe 8th recipe in the blog’s pasta series! Hand rolled garganelli with a hearty vegetarian sauce — perfect winter fare.
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