An intensely chocolate-y muffin with a gooey Nutella center is exactly what you need for breakfast, don’t you think?
Read MoreA hearty, cozy, and — gasp! — vegan-friendly Shepherd’s Pie, packed with lentils and vegetables and topped with a layer of fluffy mashed potatoes. Swoon.
Read MoreRecipe #3 for Vegan January! Rome’s own penne all’arrabbiata, made with a spicy, garlicky tomato sauce, a bit of parsley, and no cheese at all.
Read MoreRecipe #2 for Vegan January! A super flavorful, pleasantly spicy curry that will be gobbled up by vegans, vegetarians, and omnivores alike.
Read MoreA chic, luxurious, deeply chocolatey cake that also happens to be vegan-friendly. The sprinkle of sea salt over the fudgey glaze renders the cake moreish and addictive - don’t skip it.
Read MoreA risotto that combines crunchy walnuts, punchy Gorgonzola, and sweet pears with stellar results. Make this risotto for the people you love to ring in 2023 — something this delicious must be a good omen for the New Year.
Read MoreReminiscent of a lasagne alla bolognese, this cozy, winter-friendly baked pasta is made with a beefy ragù and topped with béchamel and lots of Parmesan.
Read MoreSoft, chewy, spicy Snickerdoodles, just in time for the holiday season — no cream of tartar required.
Read MoreA rich, nearly meaty filling of wine-kissed, herby mushrooms interspersed with tangy, unapologetic gorgonzola, all wrapped snugly in an infinitely flaky, buttery, and golden brown crust.
Read MoreItaly’s chic, no-frills take on the autumnal apple cake —a light, fluffy, lemony, and intensely apple-y torta which demands to be added to your Fall baking line-up.
Read MorePasta dressed up in a velvety, sage-infused pumpkin sauce, complete with lots of punchy Parmesan, buttery taleggio, and earthy sage. Need I say more?!
Read MoreAn array of humble ingredients combine forces to create a mighty soup, one packed with velvety lentils, creamy potatoes, and the usual behind-the-scenes crew: carrot, celery, and onion. Extra bonus points for the kick of peperoncino, and hints of garlic, rosemary, and sage.
Read MoreA fiercely chocolate-y cookie with a brownie-like texture, studded with crisp-creamy oreos and pools of melted dark chocolate. Need I say more?
Read MoreA comprehensive round-up of some of my favorite autumnal recipes from my years of blogging, starring pumpkin, apples, pears, and more.
Read MoreA tender, buttery end-of-the-summer cake where blackberries abound, turning jammy and leaving the center soft and pudding-like. I don’t have to tell you twice: a scoop of vanilla ice cream here is quite nearly mandatory.
Read MoreLooking to expand your pesto repertoire? This pesto bianco hailing from Liguria veers significantly off the beaten path of traditional basil pesto, with creamy, dreamy ricotta taking center stage.
Read MoreRead all about my visit to the stunning, sunny Greek island of Corfu, including (naturally) everything that we ate.
Read MoreA quick, pantry friendly pasta, with an odd moniker, made with lots of garlic and hot pepper, punchy capers, briny olives, and juicy tomatoes.
Read MoreThis Apricot, Cherry, Pistachio crisp features tart apricots and candy-like cherries, baked until jammy and dressed up with a moreish, buttery topping studded with emerald pistachios. Vanilla ice cream mandatory.
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