Posts in Fruit desserts
Torta della Vendemmia

Grapes baked into light and fluffy cake with hints of vanilla and orange that manages to both complement the grapes and let still let them shine. The olive oil here gives the cake a more subtle flavor than your usual simple butter cake, the yogurt keeps the cake moist, and that spoonful of sugar over the top adds a pleasant sugary crust to the top of the cake and makes it almost sparkly.

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Plum Cobbler with Cinnamon Biscuits

This is a dessert that I’ve been making since it was published in Bon Appetit magazine back in 2004, in my early baking days, and it is absolutely delicious. For our non-American readers – a cobbler is essentially a fruit dessert with a biscuit topping, not to be confused with a crisp or crumble, which has more of a streusel crumb topping. It is reminiscent of a fruit pie, without the time consuming homemade pie crust.

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