Have your Mimosa and eat it too!
Read MoreA lovely, fragrant, fluffy lemon cake perfect for snack, tea, or dessert.
Read MoreSticky Toffee Pudding consists of a cake that is soft and fluffy and just barely sweet, tinged with a caramel-y date flavor, and, while good on its own, reaches its full potential when it meets is soulmate, or rather, an intensely buttery and brown sugary, served-warm-off-the-stove toffee sauce, that is so good, I could've eaten the whole pot of it with a spoon.
Read MoreA deeply spicey, ginger-y cake divine when paired with a dollop of cold freshly whipped cream and warm, caramelized pears.
Read MorePumpkin cheesecake meets pumpkin pie in this perfect Thanksgiving dessert.
Read MoreThe title of the recipe says it all. Best apple cake you’ll ever have, hands down.
Read MoreGrapes baked into light and fluffy cake with hints of vanilla and orange that manages to both complement the grapes and let still let them shine. The olive oil here gives the cake a more subtle flavor than your usual simple butter cake, the yogurt keeps the cake moist, and that spoonful of sugar over the top adds a pleasant sugary crust to the top of the cake and makes it almost sparkly.
Read MoreToday's Chocolate Fudge Souffle Cake cake is made with little flour, allowing the chocolate flavor to really shine, and in a big way -- this cake is purely, and intensely, chocolate-y. with a soft, fudgey texture.
Read MoreA special occasion cake — here we have two layers of moist chocolate fudge cake, a delectable sticky sweet coconut-pecan-caramel filling, topped of with a silky smooth truffle-like chocolate frosting.
Read MoreNow, as simple as this cake looks -- just a plain loaf cake, really -- it is not to be underestimated. It is rich and buttery and dense and vanilla-y, and the star ingredient here, the ricotta, adds something special, making it extra fluffy and moist. When topped with a mound of tart juicy strawberries and a dusting of powdered sugar, it is pure pound cake perfection, truly one of the best things I have ever baked.
Read MoreYup, you read the title of this post correctly. This here is a recipe that combines red wine, chocolate, and cake, not to mention a creamy, dreamy, mascarpone frosting.
Read MoreThe carrot cake meets the whoopie pie in this delicious (undeniably adorable) dessert.
Read MoreClassic yellow cupcakes topped with fudge frosting — sprinkles optional, but not really.
Read MoreThis cake is fudgy and rich while still managing to be light and fluffy and not overly sweet. It is extremely moist thanks to the addition of the plain yogurt, and deeply chocolate-ly thanks to a generous dose of cocoa powder. The mini chocolate chip topping is not to be left out here – it adds another layer of chocolate to the whole cake, not to mention they look pretty as well.
Read MoreA rich little chocolate cake, warm out of the oven, with a luscious, melt-y, pure chocolate center — add a dollop of whipped cream and you have pure dessert magic.
Read MoreThis cake is moist, dense, and mildly sweet, with a bright and sunny and ardently citrus flavor, exactly what you need to wake you up on a cold winter morning,
Read MoreOne of my go to recipes — a tender, buttery yellow cake topped with swirls of Nutella.
Read MoreA simple cake with an intensely citrus flavor, delicious for breakfast, with tea, or as a dessert.
Read MoreA cake that tastes exactly like a fresh strawberry, is moist and fluffy, and has a gorgeous color. I used a cream cheese frosting here to offset the sweetness of the strawberries, but a vanilla buttercream would probably be good too.
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