Fried ricotta clouds dusted with sugar to celebrate Carnevale here in Italy.
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A lovely, fragrant, fluffy lemon cake perfect for snack, tea, or dessert.
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Homemade granola bars made wit just 5 ingredients — incredibly easy to make and so much better than storebought.
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Shake up the bread basket this Thanksgiving with these buttery, honey-tinged, cornbread muffins.
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The title of the recipe says it all. Best apple cake you’ll ever have, hands down.
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Perfect pumpkin bread for the Fall.
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Banana bread meets the classic waffle in your new favorite brunch recipe.
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Now, as simple as this cake looks -- just a plain loaf cake, really -- it is not to be underestimated. It is rich and buttery and dense and vanilla-y, and the star ingredient here, the ricotta, adds something special, making it extra fluffy and moist. When topped with a mound of tart juicy strawberries and a dusting of powdered sugar, it is pure pound cake perfection, truly one of the best things I have ever baked.
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Besides the fact that this banana bread particularly easy to whip up -- just a little stirring and mashing, and you're all set! -- it is absolutely delicious, fragrant and tender and studded with chunks of melt-y dark chocolate, everything you could ever want to for breakfast, snack, or tea.
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A twist on the classic lemon poppy seed muffins — these pack a true a citrus punch thanks to the orange zest, juice, and glaze, not to mention the extra juice brushed over the top right after they come out of the oven.
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Savory waffles with prosciutto, Gruyere and Parmesan cheese, served with a fried egg on top — this is brunch at its very best.
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This cake is fudgy and rich while still managing to be light and fluffy and not overly sweet. It is extremely moist thanks to the addition of the plain yogurt, and deeply chocolate-ly thanks to a generous dose of cocoa powder. The mini chocolate chip topping is not to be left out here – it adds another layer of chocolate to the whole cake, not to mention they look pretty as well.
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Waffle perfection — soft and fluffy on the inside and slightly crispy on the outside, golden brown and just sweet enough. Perfect with a pat of butter and a generous drizzle of maple syrup.
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This cake is moist, dense, and mildly sweet, with a bright and sunny and ardently citrus flavor, exactly what you need to wake you up on a cold winter morning,
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The store bought Pop-Tart, taken up a notch, with buttery, flaky pastry, and a pumpkin pie filling. Essentially, this is a sneaky way to eat Pumpkin Pie and have it look like breakfast instead of dessert.
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Perfect muffins for autumn — yogurt and apples keep them moist, they taste even better the next day (once the cinnamon has had a chance to sink in) and the brown sugar on the top gives them a nice crunch that contrasts nicely with the fluffy interior.
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French toast all dressed up for Fall.
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One of my go to recipes — a tender, buttery yellow cake topped with swirls of Nutella.
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The classic blueberry pancake, shaken up a little — the cornmeal here gives the pancakes a more substantial consistency and wholesomeness that regular all flour pancakes do not have, and these are also far fluffier than the average pancake thanks to beaten egg whites.
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